TITLE

OF ARAMARK CULINARY UNIT: MARTINIDES EYES SHIFT

PUB. DATE
July 2000
SOURCE
FoodService Director;07/15/2000, Vol. 13 Issue 7, p32
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Features Doug Martinides, who was promoted to vice president of ARAMARK Corporation'S Culinary Solutions. Reason for the credit deserved by Martinides and his team; Three departments comprising his group; Key areas of the group's activities.
ACCESSION #
3401703

 

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