FOODSERVICE DISTRIBUTORS OPPOSE IT: FDI answers DOT `safety' plan
- Legislation hurdles. Kennett, Pat // Food Manufacture;Jun96, Vol. 71 Issue 6, p39
Focuses on legislation concerning transportation aspects of the food industry in Great Britain. Legislation's impact on the industry; Tips on how to adjust operations according to legislation.
- New bill pushes breakfast. // FoodService Director;06/15/97, Vol. 10 Issue 6, p28
Comments on the role of the United States government regarding the promotion of the National School Breakfast program, which is one of the key elements in the anti-hunger legislation being reviewed by the United States Congress. Information on the introduction of the bill; Objectives of the bill.
- Be a good Samaritan. Fusaro, Dave // Dairy Foods;Oct96, Vol. 97 Issue 10, p9
Focuses on the passage of the Good Samaritan Food Donation Act in the United States that would remove legal liabilities that prevent some food processors from donating to charities. Scope of the legislation; Two major points of the law; Implications on the food industry.
- Leveling the playing field: New labeling regulations rule. Berkowitz, K.F. // Environmental Nutrition;Jan1992, Vol. 15 Issue 1, p2
Reports that in November, the Federal government announced proposals for the most sweeping food labeling reforms in history. A joint effort of the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), the proposals aim to staunch the flow of confusing and...
- Bacteria in the box. // Nutrition Action Health Letter;Apr93, Vol. 20 Issue 3, p3
Comments on the government's food-safety program in the aftermath of the food contamination incident at the Jack in the Box fast-food chain. Visual inspection of carcasses; Meat and dairy industries; Consolidation of agencies into one agency.
- When talk isn't cheap. Jacobson, Michael F. // Nutrition Action Health Letter;Jun98, Vol. 25 Issue 5, p2
Discusses the actions being taken by special interest groups in the United States against food disparagement laws. States with food disparagement laws; Effort of the Center for Science in the Public Interest to fight back against laws designed to prevent criticisms of the food industry.
- On the reform trail. Gatty, Bob // National Provisioner;Mar95, Vol. 209 Issue 3, p52
Reports on the impact of regulatory reforms on the food industry and trade. Adoption of the Hazard Analysis and Critical Point (HACCP) control system; Reduction of the impact of previous regulations; New requirements for slaughterhouses; Cost burden on the companies of the reform; Proposed...
- FSA implementation: Putting those plans to work. Gray, M. // Soil & Water Conservation News;Sep/Oct90, Vol. 11 Issue 5, p2
Opinion. Discusses progress made in the implementation of the 1985 Food Security Act (FSA). Work of the Soil Conservation Service and soil and water conservation district employees; Development of conservation plans for farmers and ranchers; FSAgoals; Customer service.
- Putting FSA to work: An overview. Andreuccetti, G. // Soil & Water Conservation News;Sep/Oct90, Vol. 11 Issue 5, p3
Gives an overview of current implementation of the Food Security Act (FSA). How the Soil Conservation Service (SCS) classifies highly erodible cropland (HEL); FSA goals and responsibilities of farmers; Areas of concern; `Make Your Move Now' campaign; Land Improvement Contractors of America (LICA).