IN VALENCIA, CALIF.: NEW CHILDREN'S WORLD CTR
- FAVORITE QUESTIONS FROM THE WELLNESS SHOW. // Electronic Ardell Wellness Report (E-AWR);04/20/2000, p6
Answers questions related to the wellness philosophy. Formation of a national wellness day; Health hazard of eating out; Health aspects of subsidized meals in school.
- What They're Eating in Malawi. // Food Management;Jul2009, Vol. 44 Issue 7, p56
The article focuses on various school lunches eaten by children. It notes that the students in Malawi, Africa have white rice with beans and vegetables on their lunch menu. It mentions that the Japanese have sardines and orange slices on their lunch menu. Moreover, the French meals include a...
- Free school dinners are proposed for all. Defries, Melanie // Nursery World (Haymarket Business Publications Ltd);8/21/2008, Vol. 109 Issue 4133, p8
The article focuses on the proposed free school dinner scheme for primary school students in Liverpool, England. The Liverpool City Council and Primary Care Trust proposed such scheme in an effort to address child obesity in the city. The scheme needs an estimated Â£10 million annual budget. A...
- High School Opens Restaurant. Buzalka, Mike // Food Management;Mar2005, Vol. 40 Issue 3, p32
Reports on the success of onsite teaching restaurant The Black Cat CafÃ© at Salem High School in Massachusetts. Factors contributing to the establishment of the restaurant; Significance of the restaurant to the students; Menu offered.
- BRAIN FOOD: THE RELATIONSHIP BETWEEN HOME-COOKED MEALS AND STUDENT SUCCESS. Green, Raymond J. // College Student Journal;Sep2010, Vol. 44 Issue 3, p720
The influence of informal faculty/student interactions (i.e., group dinners at faculty member's home) on GPA and retention rates was investigated. Students were invited to attend dinner at a faculty member's house in groups of approximately 6 students. The academic performance and retention...
- Use of Fat-Modified Food Products to Change Dietary Fat Intake of Young People. Ellison, R. Curtis; Goldberg, Robert J.; Wirschi, Jelia C.; Capper, Ann L.; Puleo, Elaine M.; Stare, Fredrick J. // American Journal of Public Health;Nov90, Vol. 80 Issue 11, p1374
Food purchasing and preparation practices wert modified in two boarding high schools to increase the polyunsaturated-to-saturated fat ratio (P/S) of the diet of students by changing food products rather than attempting to change eating behaviors. During years when fat-modified products were...
- UNH blocks out new plans. // FoodService Director;4/15/2006, Vol. 19 Issue 4, p6
The article reports that the dining services at the University of New Hampshire has exceeded sales expectations in 2006 as it continues to reap the rewards of moving away from block meal plans two years ago. The new plans allow students to pay one price and get unlimited access to the...
- good week/bad week. // Caterer & Hotelkeeper;10/20/2005, Vol. 195 Issue 4396, p20
The article presents an update on food service in England as of October 2005. Manners of restaurant diners are improving. Parents at Lucas Vale Primary School oppose to the decision of the school to confiscate junk foods from students. A topless bar was opened in Torquay.
- Table Talk. Bill, Tom // Caterer & Hotelkeeper;3/30/2006, Vol. 196 Issue 4418, p16
The article covers issues in the hospitality industry in Great Britain as of March 30, 2006. The Goring hotel in London, England issued a press release about the discreet civil partnership of former Boyzone member Stephen Gately. Boxer Mike Tyson went to Lounge 10 restaurant in Manchester,...