TONY BUTLER: SFM names exec. v.p

July 2000
FoodService Director;07/15/2000, Vol. 13 Issue 7, p12
Trade Publication
Reports that Tony Butler has become executive vice president of the Society for Foodservice Management, based in Louisville, Kentucky, replacing Greg Jewell. Reason for hiring Tony; Butler's responsibilities.


Related Articles

  • ASA hires ex-civil servant as deputy director-general.  // Campaign;06/12/98, Issue 24, p6 

    Focuses on the appointment of ex-civil servant Tony Butler, as the deputy director-general at the British Advertising Standards Authority (ASA). Information on the duties of Butler; Background information on Butler; Other person appointed by the ASA.

  • ASFSA hits on tech trends at first Industry and Technology Conference. Eager, William // Nation's Restaurant News;02/05/2001, Vol. 35 Issue 6, p20 

    Highlights the Industry and Technology Conference of the American School Food Service Association in New Orleans, Louisiana. Identification of the trends in technology; Implementation of awards programs; Recognition of several foodservice professionals.

  • ASFSA launches credential program.  // FoodService Director;01/15/99, Vol. 12 Issue 1, p5 

    Reports on the introduction of a credential and training program for school food service employees in the United States by the American School Food Service Association (ASFSA). Requirements for the participants of the credentialing program.

  • DIRECT APPROACH NEEDED: Common mistakes plague 'difficult' employee mgmt.  // FoodService Director;07/15/2001, Vol. 14 Issue 7, p10 

    Cites the recommendations of the American School Food Service Association on handling problem employees. Common mistakes of supervisors; How to address issues that arise with employees; Advantages of regular communication with employees.

  • WITH ALL-PURPOSE TRAINING: ASFSA/USDA partnership builds fdsvc. communities.  // FoodService Director;07/15/2001, Vol. 14 Issue 7, p8 

    Reports on the partnership of the American School Food Service Association, United States Department of Agriculture and DC Central Kitchen to train unemployed adults to help fill jobs in the school foodservice industry. School districts involved in the program; Focus of the training; Cost of...

  • milestones.  // FoodService Director;10/15/2012, Vol. 25 Issue 10, p28 

    The article offers personnel-related news briefs from the U.S. foodservice industry including the presentation of the 2012 Society for Foodservice Management's President's Award to Tony Butler, president of FSA Management Group, awarding of the Governor's Award for Excellence to Lisa Eberhart of...

  • ASFSA prioritizes issues, prepares for DC conference. King, Paul // Nation's Restaurant News;08/11/97, Vol. 31 Issue 32, p18 

    Reports on issues that the American School Food Service Association (ASFSA) plans to prioritize at the annual Legislative Action Conference in January 1998. Reauthorization of programs such as nutrition-educational training; Expansion of school nutrition programs; Other requests of the ASFSA.

  • ASFSA celebrates golden anniversary.  // Nation's Restaurant News;9/02/96, Vol. 30 Issue 34, p45 

    Reports on the American School Food Service Association's (ASFSA) celebration of its 50th anniversary in Houston, Texas during its 1996 national conference.

  • Shakespeare workshops 'much ado about something' Andreae, Christopher // Christian Science Monitor;5/11/2001, Vol. 93 Issue 117, p19 

    Reports on the success of 'The Shakespeare Workshop' in Edinburgh, Scotland, which is run by Tony Butler.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics