Recognition and Rewards

Schilling, Becky
August 2008
FoodService Director;8/15/2008, Vol. 21 Issue 8, p70
Trade Publication
The article reports on giving recognition and rewards to acknowledge the accomplishments of employees in the U.S. Jean Ronnei, director of nutrition and commercial services at St. Paul School District in Minnesota, recognizes the work of the teams at individual schools in the district with featured cafeteria awards. David McKay, director of dining services at Eastern Washington University in Cheney, gives coupons as reward to students when they cover an extra shift or achieve some other recognition.


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