C-stores Galore

Ramsey, Lindsey
August 2008
FoodService Director;8/15/2008, Vol. 21 Issue 8, p66
Trade Publication
The article focuses on the quality customer service of convenience stores in the U.S. Operators of convenience stores are focusing on service and improving product mix to increase their profits. John Hofman, director of foodservice at the University of Wisconsin, says its 1,500-square foot c-store--called Mendota Market--averages $5,5,00 per week day. Diana Gutierrez, general manager at Whitsons Culinary Group, says the store brings in about $300 per week.


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