Healthy means 'fresh.'

August 2008
FoodService Director;8/15/2008, Vol. 21 Issue 8, p56
Trade Publication
The article talks about the farm-fresh food and special diets being served at Texas A&M University in College Station. According to Gary Arthur, director of operations/senior executive chef for Dining Services at the university, providing healthy options has become a mainstay. The school plants herbs and vegetables with the help of a professor of horticulture. It offers a lot of cooked-to-order foods and removes things recognized as unhealthful.


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