Healthy Fare

Weisberg, Karen
August 2008
FoodService Director;8/15/2008, Vol. 21 Issue 8, p54
Trade Publication
The article reports on the mandate for foodservice operators to provide a wider array of healthful choices and increased educational formats for their customers and staff. At Emerson Network Power in Ohio, executive chef Timothy Alberts has been working toward offering more healthy options through a corporate mandate in vending and in the cafeteria. St. Mary Medical Center in Hobart, Indiana received an administration mandate to offer one low-fat, heart-healthy entrée and one low-calorie vegetarian entrée daily.


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