TITLE

A World in Ferment

PUB. DATE
May 1975
SOURCE
New Republic;5/24/75, Vol. 172 Issue 21, p2
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
33576727

 

Related Articles

  • A World in Ferment: Interpretations of The War For a New World (Book).  // New Republic;9/29/17, Vol. 12 Issue 152, p251 

    Reviews the book "A World in Ferment: Interpretations of the War for a New World," by Nicholas Murray Butler.

  • A WORLD IN FERMENT. F. H. P. // Education;Oct1917, Vol. 38 Issue 2, p132 

    The article reviews the book "A World In Ferment: Interpretations of the War for a New World," by Nicholas Murray Butler.

  • Fermentation Food Monitoring System using the Smart RFID Sensor Tag. Ki-Hwan Eom; Chang Won Lee; So Young Park; Joo woong Kim // International Journal of Multimedia & Ubiquitous Engineering;May2013, Vol. 8 Issue 3, p55 

    People in the world made a unique fermented food for a long time. These fermented foods have been increased interest to people health in recent years. These fermented foods can be caused a disease in the event of misunderstood difference between fermentation and putrefaction. In addition...

  • Loving God with our minds. Stimson, Eva // Presbyterians Today;Aug2012, Vol. 102 Issue 6, p2 

    An introduction to a series of articles that describes the creative ferment of the Presbyterian congregations to meet the challeneges of the rapidly changing world is presented.

  • Make your own... SAUERKRAUT. Frederick Faulkner // Mail on Sunday;8/23/2015, p68 

    THERE is a buzz in the healthfood world at the moment about fermented foods. That's pickles, to you and me.

  • Make your own... SAUERKRAUT. Frederick Faulkner // Mail on Sunday;8/23/2015, p68 

    THERE is a buzz in the healthfood world at the moment about fermented foods. That's pickles, to you and me.

  • Fermenting Revolution. Yaple, Charles // Taproot Journal;Fall/Winter2007, Vol. 17 Issue 2, p23 

    The article reviews the book "Fermenting Revolution: How to Drink Beer and Save the World," by Christopher Mark O'Brien.

  • INSPIRED BREWS. LeShane, Kevin // E: The Environmental Magazine;Sep/Oct2007, Vol. 18 Issue 5, p63 

    The article reviews the book "Fermenting Revolution: How to Drink Beer and Save the World," by Chris O'Brien.

  • Just add water. Coghlan, Andy // New Scientist;10/17/98, Vol. 160 Issue 2156, p12 

    Reports on the world's first powdered beer called the Miracle BrewZer. How the beer is fermented; Length of time it takes to ferment; What the powder contains; Cost of the BrewZer.

  • THE WORLD OF FERMENTATION. Setton, Marne // Saveur;Oct2011, Issue 141, p74 

    The article focuses on food fermentation. It states that the natural process of fermentation involves the preservation and enhancement of the flavor of certain foods likewise, fermentation is responsible is responsible for most basic staples such as coffee and chocolate. It mentions that...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics