Feustel, James; Deutsch, Jonathan
August 2008
Restaurant Business;Aug2008, Vol. 107 Issue 8, pF8B17
Trade Publication
The article suggests a few ideas on how to put up an ideal kitchen. The author recommends any person involved in the preparation of the kitchen to consult the specialists since, as what American Foodservice Co. president Mike Palmer says, they are most familiar with the product lines from all sources. He also hints considering the space, budget and timeliness in choosing the perfect fabricated kitchen equipment. Staying involved with equipment dealer even after the displacement of equipment order is likewise added.


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