Control the Beverage Cart

July 2008
Financial & Insurance Meetings;Jul/Aug2008, Vol. 44 Issue 4, p24
Trade Publication
The article offers tips on controlling expenditures for beverages during golf tournaments. They include asking the facility to preset the amount of beverages available on the course. The use of a five-drink ticket method for budgetary purposes is also recommended. An example of estimating the amount of beers and soft drinks consumed by each person is presented.


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