TITLE

Control the Beverage Cart

PUB. DATE
July 2008
SOURCE
Financial & Insurance Meetings;Jul/Aug2008, Vol. 44 Issue 4, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers tips on controlling expenditures for beverages during golf tournaments. They include asking the facility to preset the amount of beverages available on the course. The use of a five-drink ticket method for budgetary purposes is also recommended. An example of estimating the amount of beers and soft drinks consumed by each person is presented.
ACCESSION #
33322782

 

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