New top wines

July 2008
Slovak Spectator;7/7/2008, Vol. 14 Issue 26, p12
No abstract available.


Related Articles

  • CASE CLOSED. Robertiello, Jack // Cheers;Jun2004, Vol. 15 Issue 5, p6 

    Focuses on wine closures. Change in the kind of wine closures used by New Zealand and Australian wine makers; Problems with using corks as wine closures; Advantages of using screw-tops in closing wines.

  • LONG ISLAND SEDUCES SOME OF AMERICA'S TOP WINE CRITICS. Wax, Alan J. // Long Island Business News (7/1993 to 5/2009);8/18/2006, Vol. 53 Issue 34, p9 

    The article presents the views of some of America's top wine critics about the wines in Long Island, New York. Eric Asimov of "The New York Times" commented that Long Island wines are proving themselves worth of their respect. Robert Parker's Wine Advocate devoted nine pages to the region's...

  • READERS' FEEDBACK.  // Australian Gourmet Traveller WINE;Jun/Jul2010, Vol. 10 Issue 6, p13 

    The article reports on the results of a conducted survey related to the wine industry wherein 90 percent are interested in 100 Top New Release Wines.

  • Yeast strain extends options and receives critical support.  // Australian & New Zealand Grapegrower & Winemaker;2010, Issue 561, p86 

    The article discusses research at The Australian Wine Research Institute that has resulted in the creation of new wine yeast strains which are bringing top results for winemakers.

  • TOP 20.  // Australian & New Zealand Grapegrower & Winemaker;Apr2014, Issue 603, p25 

    The article provides information on the top 20 Austrialian wine companies chosen by "Australian & New Zealand Grapegrower & Winemaker" magazine as of April 2014. These include Pernod Ricard Winemakers, Accolade Wines, Australian Vintage, Treasury Wine Estates, Casella Wines, Warburn Estate, and...

  • Marlborough looks for viticulture young marvel.  // Australian & New Zealand Grapegrower & Winemaker;2009, Issue 545, p16 

    The article announces the search of the wine industry in Marlborough, New Zealand for the top young viticulturist in Marlborough, New Zealand.

  • wine club. Scruton, Roger // New Statesman;10/31/2005, Vol. 134 Issue 4764, p56 

    This article presents the author's reviews of some new European wines. The author recommended a new German wine from the country's Pfalz region. The wine's alcohol content was higher than the traditional 8 or 9 percent. The bottle was also unique, with a screw top. The author described it as a...

  • Follow up.  // Long Island Business News (7/1993 to 5/2009);7/16/2004, Vol. 51 Issue 30, p5A 

    Commends wines fron New York State for winning top prizes during the blind wine-tasting events held June 28, 2004, to inaugurate Stony Brook University's Center for Wine, Food and Culture. Competition faced by New York wines from French, German and California wines; Top performance of wines from...

  • There's nothing fishy about pairing wine with seafood. Kibbe, Cindy // New Hampshire Business Review;11/24/2006, Vol. 28 Issue 25, p61 

    The article highlights the Top Shelf wine tasting activity that explored the pairing of wine with seafood in New Hampshire. The 50 Top Shelf tasters discovered that pairing fish and seafood with wines is more adventurous. Mark Simmons of Southern Wine & Spirits of New England was the navigator...

  • Restaurateurs promote their establishments and an unusual wines with complimentary offerings. Wiegand, Ronn // Nation's Restaurant News;06/01/98, Vol. 32 Issue 22, p45 

    Cites restaurants in the United States that offer unusual wines as complimentary offerings to help market their establishments. New York Restaurant Group's offering of wines at no charge with dinner; Chicago, Illinois-based cafe and bar Erwin's offering of a top-value wine for its anniversary...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics