TITLE

Hospitals: Beyond the Patient

PUB. DATE
July 2008
SOURCE
FoodService Director;7/15/2008, Vol. 21 Issue 7, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Several charts are presented that highlight hospital food service operations in the U.S., including their average checks, the percentage of hospitals sourcing at least some food products locally, and food purchases in 2007.
ACCESSION #
33186810

 

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