Survival of the Sharpest

Ramsey, Lindsey
July 2008
FoodService Director;7/15/2008, Vol. 21 Issue 7, p44
Trade Publication
The article focuses on the adjustments made by food service operators in the U.S. during renovations. A carefully planned approach taken by Dining Services at the University of Pittsburgh to its $12.5-million renovation of the dining areas in Litchfield Towers. Sodexo general manager Jodi Ludovici says communication with the construction team was key to surviving the renovation. When the café at Crestwood Medical Center was gutted, Director of Food and Nutrition Lloyd Morrow had to acclimate his team to working in a smaller space.


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