Serving Summer's Bounty

Weisberg, Karen
July 2008
FoodService Director;7/15/2008, Vol. 21 Issue 7, p34
Trade Publication
This article reports on the growing popularity of salads in the menu of food service operators in the U.S. Salad bars at both Humana Incorporated's Louisville, Kentucky and Greenbay, Wisconsin locations feature items such as fresh roaster chicken, turkey, radish and grilled vegetables. The lunctime cafeteria customers of Foodservice Manager Christine Peraino at Chilton Memorial Hospital enjoy a chicken Caesar salad served in a pre-made tostada shell at least once a month. Peraino can take credit for the popularity of her oriental chicken salad.


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