TITLE

Feeding the Country's High Flyers

PUB. DATE
July 2008
SOURCE
FoodService Director;7/15/2008, Vol. 21 Issue 7, p27
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article features Master Sergeant Roy Williams, foodservice superintendent at Nellis Air Force Base in Las Vegas, Nevada. At Nellis' main dining hall, Crosswinds Inn, quality of life initiatives have helped him make the seating area more inviting and relaxing. Due to the nature of the customers he serves, one of Williams' facilities, Touch n' Go, is a convenient way for patrons to grab a bite to eat in a hurry. Williams says his biggest challenge is competition from dining options off the base.
ACCESSION #
33186793

 

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