TITLE

Beating the Heat with Cook-Chill

AUTHOR(S)
Schilling, Becky
PUB. DATE
July 2008
SOURCE
FoodService Director;7/15/2008, Vol. 21 Issue 7, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article focuses on the rising food and fuel costs facing foodservice operations at the Clark County School District in Clark County, Nevada. The problem is being compounded by a 4.5% cut in funding for the coming school year, followed by a 14% cut for the 2009-2010 school year. To help manage their money better, Acting Director of Foodservice Charles Anderson and his team of more than 2,500 employees are taking advantage of cost savings found in a new cook-chill system and a new 366,000-square foot central headquarters building.
ACCESSION #
33186792

 

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