TITLE

Community Supporter

AUTHOR(S)
Schilling, Becky
PUB. DATE
July 2008
SOURCE
FoodService Director;7/15/2008, Vol. 21 Issue 7, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on a model developed by Burlington, Vermont School District foodservice director Doug Davis for the farm-to-school program. The first thing Davis did before implementing the farm-to-school program was to get students to buy in. One of the biggest successes Davis has had is a salad bar, which began simply as a station for garnishing sandwiches.
ACCESSION #
33186791

 

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