TITLE

STEAL THIS IDEA

PUB. DATE
July 2008
SOURCE
FoodService Director;7/15/2008, Vol. 21 Issue 7, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents ideas from several chefs in the U.S. Stephanie Tanner started a Guest Chef Program because she wanted more integration with other departments and the foodservice. Wanda Grant says that under the Caught Eating Good, a child who eats all the fruit and veggies for the day gets a ticket and can win a prize like a football. Ken Toong suggests cutting the boneless chicken into 1 ounce nugget-size pieces and coating them with chickpea flour and serve three pieces per serving.
ACCESSION #
33186789

 

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