Stocks, Caroline
May 2008
Farmers Weekly;5/30/2008, p23
Trade Publication
The article reports on a statement by Luke Vincent of business consultancy Dragon Brands that organic producers need to do more to differentiate their produce if consumers are to continue buying organic food as their finances are stretched. Vincent said research into people's views of sustainable and organic food found that organic was now more mainstream and becoming an increasing part of shoppers' usual purchases.


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