Explore with a Localvore

Shea, Shannon Brescher
June 2008
New York State Conservationist;Jun2008, Vol. 62 Issue 6, p2
The article focuses on localvores or local eaters, the consumers who have made a commitment to eat food grown and produce within their area. Information is presented on the concept of food miles. Most local eaters say that their prime motivation for eating locally is the foods' freshness, superior taste, and higher quality. In fact, some of the world's best-known chefs have returned to promoting the idea of local, seasonal food, including Emeril Lagasse and Jamie Oliver. It relates the impact of the local food movement on food safety.


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