TITLE

Explore with a Localvore

AUTHOR(S)
Shea, Shannon Brescher
PUB. DATE
June 2008
SOURCE
New York State Conservationist;Jun2008, Vol. 62 Issue 6, p2
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on localvores or local eaters, the consumers who have made a commitment to eat food grown and produce within their area. Information is presented on the concept of food miles. Most local eaters say that their prime motivation for eating locally is the foods' freshness, superior taste, and higher quality. In fact, some of the world's best-known chefs have returned to promoting the idea of local, seasonal food, including Emeril Lagasse and Jamie Oliver. It relates the impact of the local food movement on food safety.
ACCESSION #
32726177

 

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