TITLE

Hwang Hye-sung

AUTHOR(S)
Lee Hyoung-kwon
PUB. DATE
December 2001
SOURCE
Koreana;Winter2001, Vol. 15 Issue 4, p46
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
This article reports on Korean cuisine and food expert Hwang Hye-sung. The article discusses sura meals served at royal palaces, as well as important concepts of balance related to number of courses, food color, and table-setting. Information is also presented on Hwang's studies of court and traditional Korean food.
ACCESSION #
32670750

 

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