TITLE

"Let's Talk About Your Life, Son"

AUTHOR(S)
Flay, Bobby
PUB. DATE
June 2008
SOURCE
Guideposts;Jun2008, Vol. 63 Issue 4, p50
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
A personal narrative is presented which explores the author's experience of building his career as a chef.
ACCESSION #
32485490

 

Related Articles

  • cool culture. Ferreira, Charity // Yoga Journal;Jun2009, Issue 220, p33 

    A personal narrative is presented which relates the author's experience of creating a creamy and sweet homemade yogurt.

  • Pumpernickles. Barfknecht, Ruth // Good Old Days;Nov2009, Vol. 46 Issue 6, p31 

    A personal narrative is presented which explores the author's experience of making pumpernickles along with her mother.

  • Memories of Mama's Kitchen: Meals were a different matter when Mama was sick in bed. Corn, Audrey // Good Old Days;May2011, Vol. 48 Issue 3, p30 

    The author presents a personal narrative of her experience of being taken cared off by her cousin, Emily, especially in cooking meals for her after her parents have stricken with the grippe.

  • Cooking with Clay for slow food and a healthy world. Lobell, Robbie // Ceramics Monthly;Dec2008, Vol. 56 Issue 10, p30 

    A personal narrative is presented which explores the author's experience of learning the art of cooking with clay.

  • 'Mama knew best'. Dispirito, Rocco // Guideposts;May2009, Vol. 64 Issue 3, p30 

    A personal narrative is presented which explores the author's experience of becoming a chef.

  • Enlightenment, and a healthy side of veggies, can make for an eye-opening experience. Parseghian, Pamela // Nation's Restaurant News;11/5/2007, Vol. 41 Issue 44, p30 

    A personal narrative is presented which explores a chef's experience while attending a retreat at Omega Institute in New York.

  • The Last Time I Saw Paris ... Reichl, Ruth // Gourmet;Sep2008, Vol. 68 Issue 9, p20 

    A personal narrative is presented which explores the authors experience in discovering innovative cooking in Paris, France.

  • Teenage Wasteland. DEER, JESSICA // Eastern Door;7/29/2011, Vol. 20 Issue 29, p13 

    A personal narrative is presented which explores the author's pathetic experience of cooking.

  • My life in hospitality Eric Chavot. Chavot, Eric // Caterer & Hotelkeeper;9/11/2008, Vol. 198 Issue 4544, p47 

    A personal narrative is presented which explores the author's experience of having ups and downs in taking his career as a restaurant chef.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sign out of this library

Other Topics