Veg out
Tags: VEGETARIAN cooking; RESTAURANTS
Related Articles
- Nothing weird going on. Conan, Kerri // Restaurant Business;5/1/94, Vol. 93 Issue 7, p116
Reports on innovations on vegetarian menus in the United States. Increase in the sales of vegetarian food; Meatless patties; Traditional food presentations.
- Make mine vegetarian. Lang, Joan // Restaurant Business;7/20/95, Vol. 94 Issue 11, p118
Looks at how various restaurateurs in the United States make their vegetarian entrees more appealing to consumers. Use of rich flavors and meat-familiar ingredients; Boosting of texture and chew in dishes; Substitution of meat in popular dishes; Flexibility of dish preparation in order to suit...
- Newsroom Caf�. Jacobi, Dana // Vegetarian Times;Apr2002, Issue 296, p34
Presents several vegetarian recipes served at Newsroom Caf � e restaurant in West Hollywood, Los Angeles, California. Background on the restaurant; Noodles Diablo; Sun Juice; Blue Corn Hotcakes With Red Chile Honey. INSET: Hot Stuff.
- Takin' It to the Streets. // Vegetarian Times;Jan2003, Issue 305, p48
Presents information on several vegetarian restaurants in Paris, France. L'As du Fallafel; La Victoire du Coeur; Le Potager du Marais; La Verte Tige.
- Restaurant recipes. Bishop, Jack // Natural Health;Mar/Apr96, Vol. 26 Issue 2, p76
Presents 25 vegetarian recipes provided by chefs from several vegetarian restaurants in the United States. Roots of natural food cooking; Recipe description; Ingredients; Preparation procedure.
- Chicago's Soul Vegetarian. Straus, Karen Cope // Vegetarian Times;Mar96, Issue 223, p58
Presents recipes from Chicago's Soul Vegetarian restaurant's head chef Brother Tsadakeeyah Ben Israel. Groundnut Soup; Cornbread; Carrot Supreme Salad; Northeast African Millet Patties; Macaroni and `Cheese'; Down-Home Greens; Watchi; Down-South Barbecue Twists; Barbecue Sauce; Homemade Seitan;...
- Beantown offers much more than beans. Kort, Carol // Vegetarian Times;Mar98, Issue 247, p84
Features vegetarian restaurants at Boston, Massachusetts also known as `Beantown.' Restaurants at the Freedom Trail; Vegetarian menu offered at the restaurants; Prices of main dishes at the restaurants. INSET: Restaurants.
- No laughing matter. Daniel, Alice // Vegetarian Times;Jul98, Issue 251, p112
Evaluates the vegetarian restaurant, The Laughing Seed in Asheville, North Carolina. Menu; Recipe for Artichoke Dip.
- On cloud 9. Cohen, Mark Francis // Vegetarian Times;Nov98, Issue 255, p106
Recommends Costa Rica-based vegetarian restaurant called El Sapo Dorado. Appetizers; Use of classic vegetarian ingredients in entrees; Cooking instruction for Tofu Pate.


