TITLE

Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food -- 10 States, 2007

AUTHOR(S)
Vugia, D.; Tobin-D'Angelo, M.; Blythe, D.; Smith, K.; Lathrop, S.; Morse, D.; Cieslak, P.; Dunn, J.; White, P. L.; Henao, O. L.; Hoekstra, R. M.; Scallan, E.; Angulo, F. J.; Griffin, P. M.; Tauxe, R. V.; Behravesh, C. Barton; Cronquist, A.; Hadler, J.; Guzewich, J. J.
PUB. DATE
April 2008
SOURCE
MMWR: Morbidity & Mortality Weekly Report;4/11/2008, Vol. 57 Issue 14, p366
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
This article describes preliminary surveillance data for 2007 accumulated by the Foodborne Diseases Active Surveillance Network of the U.S. Centers for Disease Control and Prevention. The data showed that the foodborne diseases are caused by Campylobacter, Listeria, Shiga toxin-producing Escherichia coli O157, Salmonella, Shigella, Vibrio and Yersinia. The data also revealed that Cryptosporidium infections increased in 2007 compared with 2004-2006.
ACCESSION #
32197793

 

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