The Truth About Trans Fat
- CindySaysTM…. Boggs, Cindy // State Journal (WV);7/13/2012, Vol. 28 Issue 27, p30
The article offers the author's insights regarding the report of the U.S. Centers for Disease Control and Prevention on the decline of trans fat consumption between 2000 and 2009.
- Study finds intake of omega-3 too low. // Chain Drug Review;7/20/2009, Vol. 31 Issue 12, p33
The article reports on the result of the study on the role of insufficient intake of omega-3 fatty acids in the death a year, according to the new research supported by the Centers for Disease Control and Prevention in the U.S. The study found that most deaths are a result of heart disease due...
- Healthy Hearts. Esker, Fritz // Louisiana Life;Jan/Feb2016, Vol. 36 Issue 3, p18
The article discusses a study by the Centers for Disease Control and Prevention which reveals that heart disease is the leading cause of death in the U.S. It mentioned ways to prevent heart disease incluing exercising at least 2 hours and 30 minutes a week, eating foods low in saturated and...
- Roll up your sleeve. Romeo, Peter // Restaurant Business;6/10/95, Vol. 94 Issue 9, p2
Reports on the inoculation of Taco Bell's employees against Hepatitis A on a systematic basis. Collaboration between Taco Bell and the US Centers for Disease Control and Prevention to flag geographic areas with high infection rates; Cost of the two-shot inoculation per staff.
- Kudos to decision to end smoking section. // Graham Leader;2/16/2014, Vol. 138 Issue 53, p4A
The author reflects on the decision of Graham, Texas-based drive-in restaurant K M Root Beer to close their smoking section as an effort of supporting the smoking control program of the U.S. Centers for Disease Control and Prevention.
- Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota. PETRAN, RUTH L.; WHITE, BRUCE W.; HEDBERG, CRAIG W. // Journal of Food Protection;Nov2012, Vol. 75 Issue 11, p2007
Millions of routine restaurant inspections are performed each year in the United States, and the Centers for Disease Control and Prevention has reported that a majority of foodborne illness outbreaks occur in restaurant settings. In an attempt to relate the data collected during inspections in...
- Using a Theoretical Predictive Tool for the Analysis of Recent Health Department Inspections at Outbreak Restaurants and Relation of This Information to Foodborne Illness Likelihood. PETRAN, RUTH L.; WHITE, BRUCE W.; HEDBERG, CRAIG W. // Journal of Food Protection;Nov2012, Vol. 75 Issue 11, p2016
Because U.S. restaurants are inspected at least annually against criteria in the U.S. Food and Drug Administration Model Food Code, large amounts of data are generated and should be systematically reviewed. The purpose of this study was to determine the relationships among the data obtained...
- Despite surge in Salmonella outbreaks, tomatoes handled properly. Ellis, Kirsten H. // Infectious Disease News;May2008, Vol. 21 Issue 5, p17
The article focuses on a study from the U.S. Centers for Disease Control and Prevention (CDC) which found that restaurant workers do a good job overall storing and rinsing tomatoes for food safety. According to CDC researcher Vince J. Radke, restaurants are doing a pretty good job handling...
- CDC: Possible hepatitis A exposure at South Carolina restaurant. // Infectious Disease News;Mar2014, Vol. 27 Issue 3, p37
The article reports that the U.S. Centers for Disease Control and Prevention (CDC) has stated that customers at the Hudson's Seafood House in Hilton Head, South Carolina may have been exposed to hepatitis A after an employee of the restaurant tested positive for Hepatitis A infection.