UP TO 2,500 MEALS DAILY: Chef manager juggles patient feeding, senior/home meals

Wolson, Shelley
May 2000
FoodService Director;05/15/2000, Vol. 13 Issue 5, p136
Trade Publication
Features James Watson, chef manager at San Mateo County General Hospital in California. Career background of Watson; Menu strategies of Watson to help reduce inventory and purchasing costs; Watson's goals to improve the quality of food at the cafeteria; Family background of Watson.


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