TITLE

A STILL-VIABLE STAPLE: SERVING SOUP

AUTHOR(S)
Lassen, Mary
PUB. DATE
May 2000
SOURCE
FoodService Director;05/15/2000, Vol. 13 Issue 5, p132
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on the `Food Service Director's' `Side of the Plate' research monitor which confirmed that soup is still a viable part of the menu. Percentage of non-commercial food service sites serving soup; Popular flavors of scratch soup; Favorite soup among students; Recipe for Fiesta Lentil Soup; Steps to successful soup preparation.
ACCESSION #
3208946

 

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