TITLE

THE WATCHWORD IS SUBSTANCE: VEGGIE SANDWICHES

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
May 2000
SOURCE
FoodService Director;05/15/2000, Vol. 13 Issue 5, p128
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the popularity of vegetarian sandwiches. Vegetables included in the sandwiches; Preparation of a vegetarian sandwich; Information on the success of tapas in South America.
ACCESSION #
3208944

 

Related Articles

  • VEGETARIAN QUANTITY RECIPES.  // Vegetarian Journal's Foodservice Update;Winter2001/2002, Vol. 10 Issue 1, p7 

    Presents several vegetarian recipes. Sandwiches; Vegetable curry; Salad.

  • NON-MEAT MIGHT. Lang, Joan // Restaurant Business;12/15/2000, Vol. 99 Issue 24, p72 

    Describes various recipes for vegetarian sandwiches. Soy Bean Guacamole Wrap; Roasted Mushroom Spinach and Artichoke Cake Sandwich at Crazy Fish Restaurant.

  • Reubenesque. Nicholson, Joy // Los Angeles Magazine;Sep2001, Vol. 46 Issue 9, p52 

    Focuses on the popularity of the vegetarian Reuben sandwich made by Follow Your Heart restaurant in Los Angeles, California. Ingredients of the sandwich; Anecdotes on the popularity of the sandwich.

  • Vegetarian BLT.  // Nation's Restaurant News;12/20/99, Vol. 33 Issue 51, p48 

    Presents the ingredients of a vegetarian bacon lettuce and tomato (BLT) sandwich developed by chef Joseph Renner.

  • slop it up. Farrell-Kingsley, Kathy // Vegetarian Times;Sep2000, Issue 277, p62 

    Presents an updated vegetarian recipe for Sloppy Joes, a vegetarian sandwich. Ingredients; Instructions; Nutritional information.

  • Eggles Salad. Farrel-Kingsley, Kathy // Vegetarian Times;May99, Issue 261, p58 

    Presents the recipe for Tofu Salad Sandwich. List of ingredients; Preparation instructions.

  • USING YOUR BEAN. Cobe, Patricia // Restaurant Business;11/15/2002, Vol. 101 Issue 19, p67 

    Focuses on the use of beans and lentils by sandwich makers in the U.S. owing to a growing popularity of vegetarian food options. Varieties of sandwich base used at the restaurant New World Grill in New York City; Name of outlet offering an expansion of grilled sandwich options; Recipe for...

  • Diner Sandwiches Revisited. Daniels-Zeller, Debra // Vegetarian Journal;2003, Vol. 22 Issue 4, p14 

    Presents recipes for vegetarian sandwiches. Roasted Smoky Eggplant Sandwich; Portabello Burgers with Sliced Tomatoes and Spicy Tofu Sour 'Cream'; Tempeh Joes; Veggie Reuben Subs; Warm Canellini Beans, Squash, and Roasted Pepper on Black Bread; Barbecue Lentil Loaf Sandwiches; Open-Faced Seitan...

  • HOT, FAST SANDWICHES. Berkoff, Nancy // Vegetarian Journal;2003, Vol. 22 Issue 4, p20 

    Presents suggestions for easy-to-make vegetarian sandwiches. Smothered kraut and dog; Mediterranean mushroom; Southwestern mushroom; Vegan peanut butter; Hot club sandwich.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics