TITLE

Variety and convenience

AUTHOR(S)
Chater, Amanda
PUB. DATE
May 2000
SOURCE
FoodService Director;05/15/2000, Vol. 13 Issue 5, p120
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the popularity of Italian food in several universities and colleges in the United States. Pastas served at Bowling Green State University, Ohio; Italian dishes served at Quinsigamond Community College in Worcester, Massachusetts; Recipe for Pollo Lasagna Spinach.
ACCESSION #
3208940

 

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