TITLE

MEAT, SEAFOOD UP, PRODUCE DOWN: Wholesale prices decrease 1.99%

AUTHOR(S)
Thienpont, Chuck
PUB. DATE
May 2000
SOURCE
FoodService Director;05/15/2000, Vol. 13 Issue 5, p104
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the 1.99 percent decline in wholesale food prices in April 2000. Year-to-date wholesale price index for meat and seafood; Price decreases for commodities, produce, canned and frozen foods; Percent increase in turkey production for year 2000.
ACCESSION #
3208934

 

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