FOR 13 SELECT ITEMS: Spring vegetable acreage down 3%
- 2002 PROJECTION: Acreage for winter vegetables down 6%. Thienpont, Chuck // FoodService Director;3/15/2002, Vol. 15 Issue 3, p60
Predicts the prospective area for harvest of selected fresh market vegetables during the winter quarter of 2002. Decline the area planted for spring onions; Acreage of Broccoli in California; Forecasted acreage for Florida winter tomato.
- PROCESSED ACREAGE TO DROP 14%: Spring vegetable area forecast for 8% boost. Thienpont, Chuck // FoodService Director;05/15/2001, Vol. 14 Issue 5, p82
Presents harvest forecasts for several fresh market vegetables in the United States for the year 2001. Asparagus; Broccoli; Cabbage; Snap beans; Celery; Cucumbers.
- U.S. fresh-market vegetable acreage up slightly. Hollis, Paul // Southwest Farm Press;5/19/2011, Vol. 38 Issue 13, p18
The article reports on the slight increase in fresh-market vegetable acreage in the U.S. in the spring of 2011.
- Fall '99 Market Outlook: Fresh vegetable acreage down 1%. Thienpont, Chuck // FoodService Director;11/15/99, Vol. 12 Issue 11, p84
Presents forecasts on fall 1999 harvest acreage for selected fresh market vegetables in the United States. Snap beans; Broccoli; Carrots; Cauliflower; Eggplant; Tomatoes.
- Great cooking relies on great growing. // Caterer & Hotelkeeper;4/29/2004, Vol. 193 Issue 4321, p17
Presents the views of organic farmer Lee Jones, of the Chef's Garden in Huron, Ohio, regarding the working relationship between top chefs and farmers. Chef clients of Jones; Information on how Jones grows different varieties of vegetables and herbs; Comment from Jones on harvesting vegetables;...
- Thinking Globally, Living Locally! // Skipping Stones;Sep/Oct2008, Vol. 20 Issue 4, p3
The article explores the global harvests of fruits and vegetables. It is stated that there are lots of concerned groups around the world that promote ecological, healthy living, and local economies such as biological or local products. In autumn, many cultures celebrate harvest festivals...
- WINTER PRODUCE. Cobe, Patricia // Restaurant Business;Nov2007, Vol. 106 Issue 11, p64
The article presents information about farm produce during the winter in the U.S. ProAct, a global producer and distributor of farm produce, sells about 90 percent of its vegetables domestically and 10 percent as imports. On the fruit side, the ratio is 70 percent to 30 percent. Liz Neumark,...
- Summer's harvest. Bubel, Nancy // Country Journal;Jul/Aug96, Vol. 23 Issue 4, p14
Presents tips on proper harvesting of garden vegetables. Picking green beans before the seeds bulge; Appropriate size of cucumber; Choosing ripe and glossy eggplant. INSET: Garden notes..
- The kitchen harvest. Morrissey, Laurie Dougal // Country Journal;Jul/Aug97, Vol. 24 Issue 4, p62
Provides tips on how to tell when vegetables are perfect for picking and advice on what to do with the inevitable surplus. Picking time; How to keep the vegetables fresh; How to handle the surplus. INSET: Shaker cooking..