TITLE

HOW TO REDUCE RISK: GOALS FOR TEENAGERS

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
May 2000
SOURCE
FoodService Director;05/15/2000, Vol. 13 Issue 5, p94
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses how to reduce the risk of nutrition problems in teenagers and what foods to serve the age group. Daily food pyramid for teenagers; Factors that may interfere with healthy eating; Nutrients that are lacking in teenage diets.
ACCESSION #
3208931

 

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