IN COLLEGES/UNIVERSITIES: Making take-out work

Chater, Amanda
May 2000
FoodService Director;05/15/2000, Vol. 13 Issue 5, p78
Trade Publication
Reports on the increasing availability of take-out foods in college campuses in the United States. Remarks from Ron Pantier, associate director at Colorado State University in Fort Collins, about the increased cost with take-out; Information on Purdue Dining Quickly (PDQ), a breakfast program at Purdue University in West Lafayette, Indiana; Take-out programs at Mount Holyoke College in South Hadley, Massachusetts.


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