BLENDING FRESH FOODS, SCRATCH-COOKING: Govt. center contractor keeps current in Vegas

Bond, Marian
May 2000
FoodService Director;05/15/2000, Vol. 13 Issue 5, p50
Trade Publication
Focuses on how Fresh Express, a food service contractor that provides meals and snacks for workers in the Clark County Government Center, compete with the trends in the restaurant industry in Las Vegas, Nevada. Challenge faced by the company in keeping their menus creative and fresh; How the company responded to customer comment; Prices of foods served.


Related Articles

  • IN LAS VEGAS GOVT. CTR.: Pushcart takes breakfast, snacks to the desk-bound.  // FoodService Director;04/15/2000, Vol. 13 Issue 4, p20 

    Reports the expansion of the pushcart food service to employees at Clark County Government Center in Las Vegas, Nevada. Type of foods offered by the service; Views on the benefits of the pushcart food service.

  • Inspired by the natural environment. Nelson, Carl L. // Stone World;Mar97, Vol. 14 Issue 3, p32 

    Features the Clark County Government Center in Las Vegas, Nevada, which was built from natural cleft sandstone. Cost of the center; Description of the center's interior and exterior; Comments from Michael O. Winters, who was the project architect for Denver-based C.W. Fentress J.H. Bradburn and...

  • Whither plain salad greens?  // Prepared Foods;Jul95, Vol. 164 Issue 8, p67 

    Features the Fiesta Salad Kit, a new product of Fresh Express.

  • Fresh Express snack product intro is a Grape Escape.  // Brandweek;10/30/95, Vol. 36 Issue 41, p5 

    Reports on Fresh Express Farms' introduction of Grape Escape, snack-size bags of ready-to-eat seedless red grapes in Northern California.

  • Fresh Express restages salads as ready-to-eat. Thompson, Stephanie // Brandweek;02/16/98, Vol. 39 Issue 7, p5 

    Reports on the move of Fresh Express to test its product-line of Fresh Lunch chicken-based salads in five markets in the United States. Brand names of products; Features of the products; Test markets targeted by the company; Promotional offerings for the products.

  • Lettuce for the `90s. Fusaro, Dave // Prepared Foods;Oct95, Vol. 164 Issue 11, p50 

    Profiles Fresh Express Farms, a Salinas, California-based produce company chosen as one of `Prepared Foods' magazine's Rising Stars of the Food Industry. Company history; Management philosophy of the founder's grandson Steve Taylor; Success in the salad-in-a-bag market; Product categories;...

  • Breathable bag extends shelf life. Berne, Steve // Prepared Foods;Apr95, Vol. 164 Issue 4, p71 

    Features Trans-Fresh-developed breathable bag for Fresh Express Farms' World Blends ready-to-eat packaged salad line.

  • NEVADA LOOKS AT LEASING SCHEMES.  // ENR: Engineering News-Record;11/27/2000, Vol. 245 Issue 21, p22 

    Reports that Nevada is considering lease-purchase financing of state buildings to limit the amount of rent paid to offices for state agencies. State Treasurer Brian Krolicki's proposal; Amount the state annually pays on rent; Limitations posed by the state's constitutional debt limit.

  • Fresh Express has a brand new bag. Toops, Diane // Food Processing (00156523);Dec2003, Vol. 64 Issue 12, p16 

    Features Premium Salad Blends from Fresh Express Inc. in California. Availability; Variety; Price.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics