TITLE

BLENDING FRESH FOODS, SCRATCH-COOKING: Govt. center contractor keeps current in Vegas

AUTHOR(S)
Bond, Marian
PUB. DATE
May 2000
SOURCE
FoodService Director;05/15/2000, Vol. 13 Issue 5, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on how Fresh Express, a food service contractor that provides meals and snacks for workers in the Clark County Government Center, compete with the trends in the restaurant industry in Las Vegas, Nevada. Challenge faced by the company in keeping their menus creative and fresh; How the company responded to customer comment; Prices of foods served.
ACCESSION #
3208917

 

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