AT FORT STEWART, GA: Army field kitchen aims for `freshest' possible food

May 2000
FoodService Director;05/15/2000, Vol. 13 Issue 5, p48
Trade Publication
Focuses on the standards set by the 260th Quartermaster Battalion, 3rd Infantry Division at Fort Stewart, Georgia for military food service. Food service award received by the battalion; Elements that contributed to winning the award; How the Army viewed the field kitchens; Meals served daily by mobile kitchen trailer (MKT) staffers; Categories of the award; Meal selections.


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