WITH BEEFED-UP MENUS, OFFERINGS: Airlines respond to food complaints, competition

Blank, Dennis
May 2000
FoodService Director;05/15/2000, Vol. 13 Issue 5, p38
Trade Publication
Focuses on the response of airlines to complaints about the quality of airline food. Effect of the move of United Airlines and American Airlines to upgrade food service; Spending of Northwest Airlines on food service in 1999; Information on the dining program of Continental Airlines; Percent increase in the food service budget of American Airlines in 1999.


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