TITLE

WITH BEEFED-UP MENUS, OFFERINGS: Airlines respond to food complaints, competition

AUTHOR(S)
Blank, Dennis
PUB. DATE
May 2000
SOURCE
FoodService Director;05/15/2000, Vol. 13 Issue 5, p38
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the response of airlines to complaints about the quality of airline food. Effect of the move of United Airlines and American Airlines to upgrade food service; Spending of Northwest Airlines on food service in 1999; Information on the dining program of Continental Airlines; Percent increase in the food service budget of American Airlines in 1999.
ACCESSION #
3208913

 

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