EATING OUT HAS NEVER BEEN SAFER: Foodborne illness rates drop in '99

May 2000
FoodService Director;05/15/2000, Vol. 13 Issue 5, p26
Trade Publication
Reports on the decline in foodborne illness rates in the United States (U.S.) in 1999, according to data from the U.S. Centers for Disease Control and Prevention. Percent decline in foodborne illness rates; Percent decline in infections caused by Escherichia coli and Campylobacter.


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