EATING OUT HAS NEVER BEEN SAFER: Foodborne illness rates drop in '99
- Foodborne Illness on the Decline. // Food Management;Apr2000, Vol. 35 Issue 4, p18
Presents the results of a study released by the United States Centers for Disease Control and Prevention about the control of food-borne illness. Prevention of the outbreaks of shigella and campylobacteriosis; Concern on the spread of salmonella-related illnesses.
- False food figure? Breuhaus, Brian // Restaurant Business;10/01/98, Vol. 97 Issue 19, p134
Focuses on the commitment of the United States Centers for Disease Control to reduce the number of documented deaths in the United States caused by foodborne illness (FI). Implementation of the program FoodNet to monitor FI; Public's expectation on the decline of the estimated number of deaths...
- CDC reports decline in food-borne illnesses. // Food Engineering;Jun2002, Vol. 74 Issue 6, p17
Presents findings from a study on food-borne illnesses conducted by the Centers for Disease Control and Prevention in the U.S. Decline in the incidence of infection caused by foodborne pathogens; Factors helping the decline; Implementation of a pathogen-reduction strategy for regulating meat...
- Canteloupe Scare Leads to New Protections. // E THIS WEEK;10/2/2011, p2
The article presents information on the deadliest food outbreak in the U.S. by listeria-contaminated cantaloupe as reported by the U.S. Centers for Disease Control and Prevention (CDC).
- CDC study quantifies foodborne illnesses. Ciment, James // BMJ: British Medical Journal (International Edition);10/02/99, Vol. 319 Issue 7214, p873
Deals with a study from the United States (US) Centers for Disease Control and Prevention on the annual number of cases of foodborne illness in the US. Number of hospitalizations and deaths resulting from foodborne illnesses; Data used in the study; Elements of the study that are aimed at...
- Gov't: Food illness down. // Food Management;May2002, Vol. 37 Issue 5, p18
Focuses on the report from the U.S. Centers for Disease Control and Prevention regarding the decline of foodborne illnesses.
- Foodborne Illness: Fact or Fiction. Grover, Steven F.; Tong, Jennifer // Food Management;Jul2000, Vol. 35 Issue 7, p80
Focuses on the effort of quantifying instances of foodborne disease occurrence in the United States. Release of a report on foodborne illnesses by the Centers for Disease Control and Prevention; Reasons for the underreporting of illnesses; Lack of supporting data on the estimates of the...
- The National Food Safety Initiative. Binder, Sue; Khabbaz, Rima; Swaminathan, Bala; Tauxe, Robert; Potter, Morris // Emerging Infectious Diseases;Apr-Jun98, Vol. 4 Issue 2, p347
Looks at the responsibilities of the United States' Centers for Disease Control and Prevention (CDC) and state and local health departments, in investigating controlled outbreaks and foodborne diseases, while conducting limited passive surveillance for specific foodborne pathogens. Reference to...
- Food or foe? Taylor, Michele; Morrow, Shelly // Arthritis Today;Mar/Apr98, Vol. 12 Issue 2, p16
States that the Centers for Disease Control and Prevention in the United States forecasts that 80 million Americans will be sick due to food-borne illnesses. Comments from Bessie Berry , manager of the United States Department of Agriculture Meat and Poultry Hotline; Recommendations made;...
- Big Data for Outbreak Sleuths. V. G. // Discover;Oct2013, Vol. 34 Issue 8, p45
The article discusses forms of data used to stop food-borne epidemics by the U.S. Centers for Disease Control and Prevention (CDC) including use of store-issued shopper cards and DNA fingerprints of bacteria stored within PulseNet, the CDC's laboratory network.