$5.50 PER-PERSON EXPECTED: Operator opens first Chick-fil-A at DFW
- STRATEGIES. // Travel & Leisure;Sep2009, Vol. 39 Issue 9, p111
The article provides information on various foods offered in different international airports including the Southern classics with an Asian flair at One Flew South, Hartsfield-Jackson Atlanta International Airport in Atlanta, Georgia, sandwiches from Salt Lick Bar-B-Que, Austin-Bergstrom...
- No more taking hunger on the fly: US airports offering more healthful fare. // Nation's Restaurant News;2/24/97, Vol. 31 Issue 8, p50
Reports on the key findings of a survey on the foodservice of airports in the United States taken by the American Dietetic Association (ADA). Background on how ADA conducted the survey; Finding on the absence of skim milk from airport menus; Common food fare offered by airports; Features of the...
- Terminally better. Romano, Michael // Restaurant Business;7/20/93, Vol. 92 Issue 11, p72
Examines the growth of concessions in American airports. Trend towards traveler-friendly eating and drinking places; National Airport and La Guardia's awarding of a contract to Innovative Airports; Greater Pittsburgh International Airport's contract with British Airports Authority; Changes in...
- Airport angles for lunch crowd with El Charro. Ochs, Mark // Inside Tucson Business;5/22/95, Vol. 5 Issue 8, p1
Reports that the owners of El Charro Restaurant have been awarded a 10-year contract for the food and beverage concessions at the Tucson International Airport. Awarding of concessions by the Tucson Airport Authority; Plan of the restaurant to attract the lunch crowd at the airport; Promotions...
- Teams with Disney: CA One installs unique `spacecraft' unit at LAX. // FoodService Director;1/15/97, Vol. 10 Issue 1, p6
Focuses on CA One Services Inc.'s revitalization of the landmark Theme Building at Los Angeles International Airport in California with the debut of Encounter Restaurant. Joint effort with Walt Disney Imagineering and joint-venture partner Connie Bass; Sphere-shaped design of the building; Menu...
- Food on the fly. Howard, Beth // Shape;Dec97, Vol. 17 Issue 4, p26
Focuses on the plans for the introduction of fresh produce at health stalls at airport terminals, while highlighting a survey being conducted by the American Dietetic Association. Names of the airports which provides low-fat fare and fresh produce.
- Branded airport foodservice trend takes flight. Ruggless, Ron // Nation's Restaurant News;09/01/97, Vol. 31 Issue 35, p82
Focuses on the trend toward branded foodservice at airports in the United States. Proliferation of branded restaurants at airports; Popularity of street prices among air travelers; Convenience offered by airport restaurants to customers.
- TERMINAL NUTRITION. Mazzucchi, Steve; Wuebben, Joe; Berg, Michael // Joe Weider's Muscle & Fitness;Apr2004, Vol. 65 Issue 4, p48
Ranks the 15 busiest U.S. airports based on their restaurants that feature high-nutrient food on their menu as of April 2004. Denver, Colorado; San Francisco, California; Detroit, Michigan; Atlanta, Georgia.
- NRA predicts food-and-beverage sales in airports will increase. // Nation's Restaurant News;08/11/97, Vol. 31 Issue 32, p18
Reports on the projected food-and-beverage sales in airports in the United States in 1997 according to the National Restaurant Association. Factors attributable to growth in the segment.