TITLE

IN WEEK-LONG PROGRAMS: SODEXHO MARRIOTT TEAMS WITH CIA TO TRAIN TRAINERS

AUTHOR(S)
Pond, James
PUB. DATE
May 2000
SOURCE
FoodService Director;05/15/2000, Vol. 13 Issue 5, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the launching of Sodexho Marriott Services' Culinary Foundations training program at the Culinary Institute of America (CIA) in Hyde Park, New York in March 2000. Goals of the program; Factors that contributed to the success of the program; Criteria for selecting candidates for the Culinary Foundations program; Highlights of the program.
ACCESSION #
3208878

 

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