TITLE

Seeing is Believing

AUTHOR(S)
Schilling, Becky
PUB. DATE
May 2008
SOURCE
FoodService Director;5/15/2008, Vol. 21 Issue 5, p68
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article describes the design of the dining halls at the University of New Hampshire in Durham, New Hampshire. David May, assistant vice president of business affairs, operates 12 display cooking stations, with cuisines ranging from pizza to stir fries to a Mongolian grill. He states that their dining halls have been designed so that all the production is done in front of the students. While an outgoing personality is a major factor in the right personnel decision, he adds that making sure the person has a professional appearance also is important.
ACCESSION #
32084513

 

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