TITLE

On Display

AUTHOR(S)
Schilling, Becky
PUB. DATE
May 2008
SOURCE
FoodService Director;5/15/2008, Vol. 21 Issue 5, p68
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses how designing the right exhibition station can add a little flair and a personal touch to a severy. Orlando Espinosa of Orlando Espinosa & Associates, says the perception of freshly made items for customers and the removal of the mystery food from behind the wall are reasons more operators are turning to display cooking stations. The first consideration when designing a display cooking station is location, says Kent Bain of Wood Bain & Associates. He adds that a way to diversify the display station is to put equipment on wheels.
ACCESSION #
32084512

 

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