Partners in Sustainability

Ramsey, Lindsey
May 2008
FoodService Director;5/15/2008, Vol. 21 Issue 5, p50
Trade Publication
The article reports on the partnership of the Center for Organic and Sustainable Agriculture at the Alfred State College in New York with Auxiliary Campus Enterprises and Services, the school's foodservice program, to provide locally grown produce. Matthew Harbur, the center's director and an associate professor in Alfred State's department of agriculture and horticulture, believes that their students need to see the entire business cycle to make their education truly worthwhile.


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