TITLE

Survivor

AUTHOR(S)
Schilling, Becky
PUB. DATE
May 2008
SOURCE
FoodService Director;5/15/2008, Vol. 21 Issue 5, p35
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article features Pat Farris, director of school food services at the Archdiocese of New Orleans. Pat's devotion to the community that she serves is said to be the driving force behind her 28-years success in the foodservice industry. She explained how she got into the field of foodservice, along with the lessons she learned while in the industry.
ACCESSION #
32084498

 

Related Articles

  • 42% plan to exit field in 5 years.  // FoodService Director;12/15/99, Vol. 12 Issue 12, p60 

    Reports the increasing number of resignations from college foodservice directors in the United States. Number of directors that plan to exit the field entirely; Issues that contribute to these resignations.

  • The age wave. Lipowski, Melissa // Food Management;Feb99, Vol. 34 Issue 2, p34 

    Addresses issues related to the increasing number of retirements in school foodservice in the United States. Shortage of foodservice directors by 2000; Contributing factors; Concerns about possible sources of qualified personnel; Reason for early retirement by some food service directors;...

  • Schools get the food message. Thompson, Stephanie // Advertising Age;3/29/2004, Vol. 75 Issue 13, pS6 

    Discusses the effort of PepsiCo and Kraft Foods in offering healthier food products for children. Role of school food service directors in providing healthier products; Aim of a fitness program sponsored by PepsiCo; Remarks from PepsiCo spokesman Mark Dollins on the company's relationship with...

  • milestones.  // FoodService Director;8/15/2012, Vol. 25 Issue 8, p26 

    The article announces personnel changes in the U.S. food service sector including the resignation of Paul Carmine, director of hospitality services at Magee Rehabilitation Hospital, and the appointment of John Griffiths as campus executive chef at Washington University, along with the Theodore...

  • Savvy in Seminole.  // Food Management;Feb2005, Vol. 40 Issue 2, p44 

    The article focuses on Seminole County Public Schools in Florida, where Director of Foodservices Daniel Andrews has refined school foodservice to an art form. With creative, successful practices in management, menus, technology and training, he has instituted the level of efficiency and team...

  • Free Advice is Yours to Take. Pond, James // FoodService Director;2/15/2007, Vol. 20 Issue 2, p16 

    The author reflects on the importance of sharing ideas on how to improve food service in order to provide customers with a better dining experience. Commercial operators and hospital food service differ in terms of facilitating interaction between unit managers. He emphasizes the significance of...

  • WITH DINING HALL CONSOLIDATION: Purdue Univ. gears up for fall grand opening.  // FoodService Director;7/15/2003, Vol. 16 Issue 7, p1 

    Reports on the opening of the Earhart Dining Court dining hall at Purdue University in Lafayette, Indiana to select customers in spring 2003. Remarks from food service director Sarah Johnson regarding the consolidation and renovation of dining halls at the university; Food service structure of...

  • Capitalizing on a la carte dollars. Schuster, Karolyn // Food Management;Mar1998, Vol. 33 Issue 3, p30 

    Focuses on strategies which school foodservice directors (FSD) are devising to enable them to protect their nutritional and educational credibility, while reaping the financial benefits of a la carte programs. Problems experience from a la carte lines; Views of Mary Andersen, a FSD; Information...

  • Quality control is now by the book.  // Food Management;Apr98, Vol. 33 Issue 4, p20 

    Presents information on the manual `Quality Measures for Georgia's School Nutrition Program,' which can be used to provide school foodservice directors in Georgia with information on how to improve efficiencies and service. Comments from Annette Bomar, director of the school and community...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics