TITLE

Biodegradable Alternatives

PUB. DATE
May 2008
SOURCE
FoodService Director;5/15/2008, Vol. 21 Issue 5, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the change being implemented by Vinnie Livoti, director of food services at Blue Cross Blue Shield of South Carolina. Livoti is in the process of examining what his operation, he serves about 5,000 people per day, can do to reduce waste. Livoti speaks about the importance of exploring all options for waste disposal.
ACCESSION #
32084489

 

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