Droppin' Knowledge

May 2008
FoodService Director;5/15/2008, Vol. 21 Issue 5, p18
Trade Publication
The article reports on the efforts by chef Marvin Woods and his business partner Chadwick Boyd in combating childhood health problems by bringing training and education to schools in Atlanta, Georgia. Woods approached Beverly Hall, superintendent for the Atlanta Public Schools, saying he wanted to transform the school lunch program. Woods researched what the students knew about food and cooking techniques and used that information to launch Droppin' Knowledge with Chef Marvin Woods.


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