New Campus Restaurant

May 2008
FoodService Director;5/15/2008, Vol. 21 Issue 5, p12
Trade Publication
A review is offered for the Epicurean & Co. campus restaurant, located in Washington, D.C.


Related Articles

  • The THIRD Place. Ramsey, Lindsey // FoodService Director;10/15/2009, Vol. 22 Issue 10, p22 

    A review is offered for KU Dining restaurant located at the University of Kansas in Lawrence, Kansas.

  • Canteen, University of Westminster. Ingham, Francis // PRWeek (London);1/11/2013, p32 

    A review is offered for the canteen located at the University of Westminster in Harrow, England.

  • Restaurants and industries with roots in the past. CARR, KATHY AMES // Crain's Cleveland Business;3/2/2015, Vol. 36 Issue 9, p0018 

    A review is offered for Sokolowski's University Inn restaurant located in Tremont, Cleveland, Ohio.

  • Colorado State opens new kosher bistro. Dechellis, Joanna // Food Management Exclusive Insight;12/24/2016, p1 

    A review is offered for the restaurant Kosher Bistro located in Parmelee Dining Center, Colorado.

  • BEST STATION /UNIT CONCEPT.  // Food Management;Jul2007, Vol. 42 Issue 7, p24 

    Reviews are offered for several restaurants including Virtues Restaurant of Summa Health in Akron Ohio, Good to Go at St. Paul Public Schools, and Greenhouse at the University of California in Los Angeles, California.

  • College foodservice meets challenges with innovations. Pierce, C. Dennis // FoodService Director;06/15/97, Vol. 10 Issue 6, JumpStart p3 

    Editorial. Discusses some of the innovations which are being made in colleges in the United States, to improve the food service operations. Details on some of the changes made to cafeterias in colleges; Problems which are being encountered by food service directors; Reference to some of the...

  • Comparing in-house vs. national brands.  // FoodService Director;06/15/97, Vol. 10 Issue 6, p174 

    Compares the quality of the food service offered by the auxiliary service sector and the campus facilities, highlighting a case study conducted at the Michigan State University. Details on some of the methods used to enhance quality of foods at the facilities; Revenues generated by colleges...

  • Campus feeders deploy more brands in bids to revive student-center dining. King, Paul // Nation's Restaurant News;7/29/96, Vol. 30 Issue 29, p41 

    Focuses on the efforts of food service industry to revive student-center dining in college campuses in the United States. Effects of growing percentage of older enrollees; Campus expansion; Scholars' embracing of computer technology.

  • Institutions go to `market' with new service concept. King, Paul // Nation's Restaurant News;11/11/96, Vol. 30 Issue 44, p1 

    Focuses on the debate over the marketplace concept of noncommercial food service in universities in the United States. Key features of the food service concept; Challenges in operating; Questions regarding the marketplace concept.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics