Pipe down! Study blasts hazardous dining room noise

Prewitt, Milford
June 2000
Nation's Restaurant News;06/12/2000, Vol. 34 Issue 24, p1
Trade Publication
Focuses on the impact of noisy restaurants on employees and customers in the United States. Consideration of loud dining establishments as potential health hazards for employees and a turnoff for customers; Federal guidelines on the wearing of earplugs by employees at 90 decibels; Inclusion of noise descriptions in restaurant reviews.


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