TITLE

Follow the Menu Trends

AUTHOR(S)
Francella, Barbara Grondin
PUB. DATE
May 2008
SOURCE
Convenience Store News;5/5/2008, Vol. 44 Issue 6, p69
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the current trend being followed by restaurants in the U.S. in designing their menus and its impact on the sales at convenience stores. It is stated that convenience store operators should keep an eye on the changing menu trends, which are expected to transform the American menu and consumer spending in 2008. It is predicted that, with the health benefits of whole grains becoming more widely known, certain nutritious grains will grow on the American restaurant menu.
ACCESSION #
32002100

 

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