Guess who's staying HOME FOR DINNER?

Major, Meg
April 2008
Progressive Grocer;4/15/2008, Vol. 87 Issue 5, p54
Trade Publication
The article focuses on the preference of U.S. consumers for fresh prepared food and meals. Increasing numbers of consumers under budget pressure are looking for ways to save and one way of doing it is by eating main meals at home. Some experts believe that economy-related changes in consumer behavior are prompting more people to cook and eat in more often. One executive explains that early meal solutions programs were conceptually designed to have all of the components of meal prepared for purchase.


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